6533b861fe1ef96bd12c5064
RESEARCH PRODUCT
Real-time PCR based procedures for detection and quantification of Aspergillus carbonarius in wine grapes
P.v. Martínez-culebrasP.v. Martínez-culebrasMaría Victoria SelmaRosa AznarRosa Aznarsubject
Ochratoxin ATime FactorsFood ContaminationWineBiologyPolymerase Chain ReactionSensitivity and SpecificityMicrobiologyMicrobiologylaw.inventionchemistry.chemical_compoundSpecies SpecificitylawTaqManVitisDNA FungalOchratoxinPolymerase chain reactionDNA PrimersWineMycotoxinChromatographyGene Amplificationfood and beveragesOchratoxin AGeneral MedicineSpores FungalDNA extractiongenomic DNAAspergillusReal-time polymerase chain reactionchemistryConsumer Product SafetyPolyketide synthasePolyketide SynthasesWine grapesReal-time PCRFood Sciencedescription
9 pages, 4 tables, 1 figure.
year | journal | country | edition | language |
---|---|---|---|---|
2008-02-29 | International Journal of Food Microbiology |