0000000001155754

AUTHOR

Laurence Mioche

showing 1 related works from this author

In vivo aroma release during eating of a model cheese : relationships with oral parameters

2004

International audience

[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS
researchProduct