6533b862fe1ef96bd12c5ec0

RESEARCH PRODUCT

In vivo aroma release during eating of a model cheese : relationships with oral parameters

E. PionnierClaire ChabanetLaurence MiocheJean-luc Le QuéréChristian Salles

subject

[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02678533