0000000001109565

AUTHOR

E. Pionnier

showing 3 related works from this author

Interactions between non-volatile water-soluble molecules and aroma compounds in Camembert cheese

2002

Abstract Interactions between selected aroma compounds and non-volatile water-soluble molecules were studied using dynamic headspace-gas chromatography. A model water-soluble extract (MWSE), previously constructed in gustatory and physico-chemical accordance with the crude Camembert cheese WSE, allowed the contribution of non-volatiles to the headspace composition of volatile compounds to be assessed. The presence of the MWSE increased the headspace concentration of 2-heptanone, 1-octen-3-ol and 3-methylbutanol, showing that these three volatile compounds were released by MWSE. Omission tests performed on MWSE allowed for the impact of each MWSE component on aroma compounds release to be de…

chemistry.chemical_classificationChromatographyAqueous solutionbiologyChemistry010401 analytical chemistryOrganolepticPeptide04 agricultural and veterinary sciencesGeneral Medicine[SDV.IDA] Life Sciences [q-bio]/Food engineeringbiology.organism_classification040401 food science01 natural sciences0104 chemical sciencesAnalytical ChemistryAmino acid0404 agricultural biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringMoleculeComposition (visual arts)Gas chromatographyAromaComputingMilieux_MISCELLANEOUSFood Science
researchProduct

Release of taste compounds during eating a processed cheese

2003

National audience

[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS
researchProduct

In vivo aroma release during eating of a model cheese : relationships with oral parameters

2004

International audience

[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS
researchProduct