6533b85efe1ef96bd12c04a8
RESEARCH PRODUCT
Release of taste compounds during eating a processed cheese
E. PionnierChristian SallesJean-luc Le QuéréA.j. Taylorsubject
[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSdescription
National audience
year | journal | country | edition | language |
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2003-06-24 |