Il settore dell’olivicoltura da tavola in Italia: Situazione e prospettive

2020

Table olive Industry in Italy The Italian table olive industry is almost completely located in the southern regions: Sicily and Apulia together account for about two thirds of the entire national production. “Nocellara del Belice”, “Nocellara etnea”, “Bella di Cerignola”, “Ascolana” and “Itrana” are the leading cultivars, together with a large number of other local traditional varieties, often utilised for a double purpose (table olives and oil production). Although Italy is nowadays largely dependent (more than 50%) on importations from other countries (mainly Spain, Greece and Morocco) the domestic production has been declining in the last thirty years and currently accounts for about 2-3…