0000000001180603

AUTHOR

Gerard Cuvelier

showing 1 related works from this author

Designing a food model to study the impact of food liking on food intake: characterization of isocaloric apple purees varying in texture

2014

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineering[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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