6533b86dfe1ef96bd12c9280
RESEARCH PRODUCT
Designing a food model to study the impact of food liking on food intake: characterization of isocaloric apple purees varying in texture
Odile ParizelCassandre LeverrierJulien DelarueAgnès Marsset-baglieriClaire Sulmont-rosséGilles FromentinGerard Cuveliersubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineering[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
International audience
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2014-04-16 |