0000000001186271

AUTHOR

Phu Tu

showing 2 related works from this author

How does culture affect food perception and description? Contrasting French and Vietnamese panelists on soy-yogurts

2007

[SCCO.NEUR]Cognitive science/Neuroscience[SCCO.NEUR] Cognitive science/Neuroscience[ SCCO.NEUR ] Cognitive science/Neuroscience
researchProduct

Différences culturelles en perception, description et appréciation des aliments : comparaison entre les consommateurs français et vietnamiens sur les…

2009

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
researchProduct