0000000001192590

AUTHOR

Guillaume Lecuelle

showing 5 related works from this author

Modeling TDS data and segmenting consumers thanks to a mixture of semi-Markov processes

2018

International audience

semi-markov processesmixture model[SDV.AEN] Life Sciences [q-bio]/Food and NutritionTemporal Dominance of Sensations[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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Estimating finite mixtures of semi-Markov chains: an application to the segmentation of temporal sensory data

2019

Summary In food science, it is of great interest to obtain information about the temporal perception of aliments to create new products, to modify existing products or more generally to understand the mechanisms of perception. Temporal dominance of sensations is a technique to measure temporal perception which consists in choosing sequentially attributes describing a food product over tasting. This work introduces new statistical models based on finite mixtures of semi-Markov chains to describe data collected with the temporal dominance of sensations protocol, allowing different temporal perceptions for a same product within a population. The identifiability of the parameters of such mixtur…

futureStatistics and ProbabilityFOS: Computer and information sciencesGamma distributionmiceComputer sciencemedia_common.quotation_subjectPopulationdominancecomputer.software_genreStatistics - Applications01 natural sciencesMethodology (stat.ME)modelsExpectation-maximization algorithmModel-based clustering010104 statistics & probability0404 agricultural biotechnology[MATH.MATH-ST]Mathematics [math]/Statistics [math.ST]Bayesian information criterionPerceptionExpectation–maximization algorithmApplications (stat.AP)Temporal dominance of sensations[MATH]Mathematics [math]0101 mathematicseducationStatistics - Methodologymedia_common2. Zero hungereducation.field_of_studyMarkov chainMarkov renewal processStatistical model04 agricultural and veterinary sciencesidentifiabilityMixture modelBayesian information criterion040401 food science[MATH.MATH-PR]Mathematics [math]/Probability [math.PR]IdentifiabilityPenalized likelihoodData miningStatistics Probability and UncertaintycomputertdsCategorical time seriessensations
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Analysis and modeling of Temporal Dominance of Sensations with stochastic processes

2019

Temporal Dominance of Sensations (TDS) is a technique to measure temporal perception of food product during tasting. For a panelist, it consists in choosing in a list of attributes which one is dominant at any time. This work aims to model TDS data with a stochastic process and proposes to use semi-Markov processes (SMP), a generalization of Markov chains which allows dominance durations to be modeled by any type of distribution. The model can then be used to compare TDS samples based on likelihood ratio. Because probabilities of transition from one attribute to another one can also depend on time, we propose to model TDS by period and we propose a method to select optimally the number of p…

Modèles de mélange[SHS.STAT]Humanities and Social Sciences/Methods and statisticsProcessus semi-MarkoviensTemporal Dominance of Sensations (TDS)[SCCO.COMP]Cognitive science/Computer scienceSensory analysis[SDV.AEN] Life Sciences [q-bio]/Food and NutritionDominance Temporelle des Sensations[SCCO.COMP] Cognitive science/Computer scienceAnalyse sensorielle[SHS.STAT] Humanities and Social Sciences/Methods and statisticsSemi-Markov processesMixture modelsTemporal Dominance of Sensations[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Analysis and modeling of Temporal Dominance of Sensations with stochastic processes

2019

Temporal Dominance of Sensations (TDS) is a technique to measure temporal perception of food product during tasting. For a panelist, it consists in choosing in a list of attributes which one is dominant at any time. This work aims to model TDS data with a stochastic process and proposes to use semi-Markov processes (SMP), a generalization of Markov chains which allows dominance durations to be modeled by any type of distribution. The model can then be used to compare TDS samples based on likelihood ratio. Because probabilities of transition from one attribute to another one can also depend on time, we propose to model TDS by period and we propose a method to select optimally the number of p…

Modèles de mélangeDominance Temporelle des SensationsAnalyse sensorielleProcessus semi-Markoviens[SCCO.COMP] Cognitive science/Computer scienceSemi-Markov processesSensory analysisTemporal Dominance of SensationsMixture models
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Modeling temporal dominance of sensations data with stochastic processes

2018

National audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionlikelihoodconsumer segmentationTemporal Dominance of Sensations[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSsemi-markov chains
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