0000000001205238

AUTHOR

Anaïs Lavoisier

showing 2 related works from this author

In vitro digestion of two age-tailored dairy products in the aging gastrointestinal tract

2023

For older adults (> 65 years old), undernutrition is a severe health problem that can impact the quality of life, induce or aggravate the development of diseases, and reduce life expectancy. Undernutrition can be defined as an inadequate intake of dietary energy and proteins combined with a low muscle mass. Diet-induced muscle mass and strength loss in older adults may be due to insufficient protein intake. Therefore, older adults need to increase the amount of high-quality ingested proteins, particularly foods rich in leucine, to promote muscle health. However, it is still unclear if changes in protein digestibility and absorption kinetics in old age may affect the anabolic effect of high-…

Dairy productolder adultundernutritionprotein digestibility[SDV.AEN] Life Sciences [q-bio]/Food and NutritionLeucineDigestibilityInnovative foodbioavailabilityfood matrix
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A novel soft robotic pediatric in vitro swallowing device to gain insights into the swallowability of mini-tablets Authors

2022

[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringSoft roboticsfood carrierflexible solid oral dosage forms[SDV.IDA] Life Sciences [q-bio]/Food engineeringswallowingsizeminitablet
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