0000000001234327

AUTHOR

Claire Pradels

showing 3 related works from this author

Interactions between aroma compounds and the oral mucosa could be responsible for aroma persistence

2016

Interactions between aroma compounds and the oral mucosa could be responsible for aroma persistence. 4. international conference on food oral processing - “Food Oral Processing through life: interplay between food structure, sensory, pleasure and nutritional needs.”

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionstomatognathic diseases[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiondigestive oral and skin physiologyfood and beverages[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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New insight on the role of the oral mucosa in aroma release

2017

saliva[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringaroma persistence[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionmucosa
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Role of mucosa and mucosal pellicle in aroma persistence

2016

International audience

salivacell culture[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionmucosal pellicle[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringaroma persistence[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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