Can we consider a natural environment always of high quality and adequate to protect population from potential risks of health threats?

The question posed in the title arise because the current knowledge suggests that there are important, both beneficial and adverse, relationships between natural environment and human health. The human body obtains metals and metalloids from diet, some of which are derived from local foodstuffs and municipal water supplies, and it is therefore plausible that areas characterized by various types of bedrock and superficial materials, upon which food is grown and water drained, provide different availabilities of trace elements. The present study aimed at elucidating whether the degree of human exposure to trace elements is subject to changes in local environmental factors. This hypothesis was…