0000000001267915

AUTHOR

M. L Scatassa

showing 2 related works from this author

APPLICATION OF SELECTED LACTIC ACID BACTERIA FOR THE YEAR-ROUND PRODUCTION OF VASTEDDALIKE CHEESE

2014

lactic acid bacteria development of an ad hoc starter culture preparation for the year-round production of this cheeseSettore AGR/16 - Microbiologia Agraria
researchProduct

Valutazione dei parametri lattodinamografici sul latte bovino, ovino e caprino congelato

2010

parametri lattodinamografici qualità del latteSettore AGR/19 - Zootecnica Speciale
researchProduct