0000000001279075
AUTHOR
R. Henry
Enantiomeric ratios of pantolactone, solerone, 4-carboethoxy-4-hydroxy-butyrolactone and of sotolon a flavour impact compound of flor-sherry and botrytized wines
Gas chromatography-mass spectrometry and gas chromatography-tandem mass spectrometry of cyclic fatty acid monomers isolated from heated fats
International audience
Platform session
Microbial hemi-synthesis of gamma-C12 lactones chirality and sensory properties
National audience
Le méthoxy-4 méthyl-2 butanethiol-2. un constituant majeur de l'arôme du bourgeon de Cassis (Ribes nigrum L.)
National audience