0000000001294201

AUTHOR

Céline Brasse

showing 1 related works from this author

Development of innovative food-based fortification solutions to sustain health in older people using a co-creation approach

2022

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionElderly[SDV.MHEP.GEG] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyFood intakeProtein intakeFortificationUndernutritionOlder peopleFood preferencesDiet enrichmentAged
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