6533b873fe1ef96bd12d5d6e
RESEARCH PRODUCT
Development of innovative food-based fortification solutions to sustain health in older people using a co-creation approach
Claire Sulmont-rosséGilles FeronIda Synnøve GriniAlexia GenyRachel SmithShiori KogaGuro Helgesdotter RognsåIsabelle MaîtreCéline BrassePeter ClarysMiriam CleggVirginie Van Wymelbeke-delannoyLisa MethvenØYdis Uelandsubject
[SDV.AEN] Life Sciences [q-bio]/Food and NutritionElderly[SDV.MHEP.GEG] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyFood intakeProtein intakeFortificationUndernutritionOlder peopleFood preferencesDiet enrichmentAgedyear | journal | country | edition | language |
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2022-01-01 |