0000000001294196

AUTHOR

Alexia Geny

showing 4 related works from this author

Impact of food fortification on nutritional outcomes and satisfaction in the older people: A systematic literature review protocol

2021

Malnutrition, a recognized pathology in the older adults, corresponds to an imbalance of nutritional intake compared to the body's needs. To treat this disease, several alternatives can be used, among which there is food fortification. Food-based fortification (also known as dietary enrichment) corresponds to the addition of conventional foods or high calorie and/or nutrients ingredients in the person's meals and dishes. It is a strategy used to treat moderate and severe malnutrition but can be employed as prevention. In this context, the purpose of the present study was to conduct a systematic review of all studies related to the nutritional and satisfaction issue of fortified foods dedica…

[SDV] Life Sciences [q-bio]nutritional status[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionenrichmentaged[SDV.MHEP.GEG] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontology[SDV]Life Sciences [q-bio][SDV.MHEP.GEG]Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologydigestive oral and skin physiologysupplementationnutritional intakemalnutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
researchProduct

DIY Protein Fortification: What foods are suitable for UK older adults to fortify at home? The recipe for success

2022

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionElderly[SDV.MHEP.GEG] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyFood intakeProtein intakeFortificationUndernutritionOlder peopleFood preferencesDiet enrichmentAged
researchProduct

Acceptance of health innovation in their food in French older consumers

2022

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionElderly[SDV.MHEP.GEG] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyFood intakeProtein intakeFortificationUndernutritionOlder peopleFood preferencesDiet enrichmentAged
researchProduct

Development of innovative food-based fortification solutions to sustain health in older people using a co-creation approach

2022

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionElderly[SDV.MHEP.GEG] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyFood intakeProtein intakeFortificationUndernutritionOlder peopleFood preferencesDiet enrichmentAged
researchProduct