6533b7cefe1ef96bd1256deb

RESEARCH PRODUCT

The water-soluble extract of goat cheese : a high flavour fraction

C. SarrazinC. HerveChantal SeptierIsabelle LesschaeveSylvie IssanchouJean-luc Le QuéréChristian Salles

subject

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02770401