6533b7cefe1ef96bd1256deb
RESEARCH PRODUCT
The water-soluble extract of goat cheese : a high flavour fraction
C. SarrazinC. HerveChantal SeptierIsabelle LesschaeveSylvie IssanchouJean-luc Le QuéréChristian Sallessubject
[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
1995-10-19 |