0000000000092830

AUTHOR

C. Sarrazin

showing 4 related works from this author

The water-soluble extract of goat cheese : a high flavour fraction

1995

International audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS
researchProduct

Representativeness of coffee aroma extracts : a comparison of different extraction methods

2000

International audience

[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS
researchProduct

Study of the water-soluble fraction of goat cheese

1995

International audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS
researchProduct

Study of water-soluble fraction of goat cheeses

1996

National audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS
researchProduct