0000000000092830
AUTHOR
C. Sarrazin
showing 4 related works from this author
The water-soluble extract of goat cheese : a high flavour fraction
1995
International audience
Representativeness of coffee aroma extracts : a comparison of different extraction methods
2000
International audience
Study of the water-soluble fraction of goat cheese
1995
International audience
Study of water-soluble fraction of goat cheeses
1996
National audience