6533b833fe1ef96bd129b48d

RESEARCH PRODUCT

Study of the water-soluble fraction of goat cheese

C. SarrazinC. HerveChantal SeptierIsabelle LesschaeveSylvie IssanchouJean-luc Le QuéréChristian Salles

subject

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02851144