6533b7cefe1ef96bd125779a
RESEARCH PRODUCT
Impact of lactic acid bacteria esterase activity on wine aromatic compounds
Maud Darsonvalsubject
[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]digestive oral and skin physiologyfood and beveragesdescription
Impact of lactic acid bacteria esterase activity on wine aromatic compounds. Macrowine 2014
year | journal | country | edition | language |
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2014-09-07 |