6533b7cefe1ef96bd125779a

RESEARCH PRODUCT

Impact of lactic acid bacteria esterase activity on wine aromatic compounds

Maud Darsonval

subject

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]digestive oral and skin physiologyfood and beverages

description

Impact of lactic acid bacteria esterase activity on wine aromatic compounds. Macrowine 2014

https://hal.archives-ouvertes.fr/hal-01991468