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RESEARCH PRODUCT

Determination of arsenite, arsenate, monomethylarsonic acid and dimethylarsinic acid in cereals by hydride generation atomic fluorescence spectrometry

M.n. Matos ReyesM.n. Matos ReyesMaria Luisa CerveraReinaldo Calixto De CamposM. De La Guardia

subject

Detection limitChromatographyChemistryHydridemedia_common.quotation_subjectExtraction (chemistry)Arsenatefood and beverageschemistry.chemical_elementAtomic and Molecular Physics and OpticsAnalytical ChemistrySpeciationchemistry.chemical_compoundCertified reference materialsInstrumentationSpectroscopyArsenicmedia_commonArsenite

description

Abstract A fast, sensitive and simple non-chromatographic analytical method was developed for the speciation analysis of toxic arsenic species in cereal samples, namely rice and wheat semolina. An ultrasound-assisted extraction of the toxic arsenic species was performed with 1 mol L− 1 H3PO4 and 0.1% (m/v) Triton XT-114. After extraction, As(III), As(V), dimethylarsinic acid (DMA) and monomethylarsonic acid (MMA) concentrations were determined by hydride generation atomic fluorescence spectrometry using a series of proportional equations corresponding to four different experimental reduction conditions. The detection limits of the method were 1.3, 0.9, 1.5 and 0.6 ng g− 1 for As(III), As(V), DMA and MMA, respectively, expressed in terms of sample dry weight. Recoveries were always greater than 90%, and no species interconversion occurred. The speciation analysis of a rice flour reference material certified for total arsenic led to coherent results, which were also in agreement with other speciation studies made on the same certified reference material.

https://doi.org/10.1016/j.sab.2007.07.011