6533b7cffe1ef96bd1258c34

RESEARCH PRODUCT

Strategies to overcome toxicity during flavour production by micro-organisms: The case of gamma-decalactone from Sporidiobolus salmonicolor

L. H. DufosséIsabelle SouchonGilles FeronA. LatrasseHenry-eric Spinnler

subject

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02768763