6533b7cffe1ef96bd1258c34
RESEARCH PRODUCT
Strategies to overcome toxicity during flavour production by micro-organisms: The case of gamma-decalactone from Sporidiobolus salmonicolor
L. H. DufosséIsabelle SouchonGilles FeronA. LatrasseHenry-eric Spinnlersubject
[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
1997-03-06 |