Strategies to overcome toxicity during flavour production by micro-organisms: The case of gamma-decalactone from Sporidiobolus salmonicolor

International audience

Production de gamma-decalactone par bioconversion

Toxicity of gamma-decalactone and 4-hydroxydecanoic towards two species of sporidiobolus

National audience

Identification du (-) spathulénol dans l'huile essentielle de bourgeons de cassis (Ribes nigrum L.)

National audience

Production d'arôme de noix de coco (pentyl-6-alpha-pyrone) par le champignon filamenteux Trichoderma

National audience

Chirality of the gamma-lactones formed by Fusarium poae inra 45

International audience

Production and toxicity of linear from and lactone from of 4-hydroxy decanoic acid by Sporidiobolus sp.

International audience

Production d'un arome fruite par Geotrichum candidum (Staron)

National audience

Aromas of soft fruits: black chokeberry, crowberry, elderberry, blueberry, strawberry, raspberry, blackcurrant

Production d'arôme de noix de coco (pentyl-6-alpha pyrone) par le champignon filamenteux trichoderma

National audience

Importance des lactones dans les arômes alimentaires : structure, distribution, propriétés sensorielles et biosynthèse

International audience

Quelques menthes poivrees cultivees a Grasse: caracteres botaniques et composition des huiles essentielles en 1ere et 2eme recolte

National audience

Composition and major odorous compounds of the essential oils of Bifora radians, an aldehyde-producing weed

International audience

Biosynthesis, chirality and flavour properties of the lactones formed by Fusarium poae

International audience

Chemotaxonomy of the essential oils of the blackcurrant buds (Ribes sp.) from major terpenes (hydrocarbons and oxygenated compounds)

International audience

Conversion of oleic acid to 10-hydroxystearic acid by Nocardia paraffinae

International audience

In situ detoxification of the fermentation medium during gamma-decalactone production with yeast Sporidiobolus salmonicolor

International audience

Composition of the essential oils of blackcurrant buds ( Ribes nigrum L. )

International audience

Microbial hemi-synthesis of gamma-C12 lactones chirality and sensory properties

National audience

Chirality of the gamma lactones produced by Sporidiobolus salmonicolor grow in two different media

International audience

An ester producing microorganism: Geotrichum candidum (Staron)

International audience

Production of 6-pentyl-alpha-pyrone by Trichoderma sp. from vegetable oils

International audience

Gas chromatography-Fourier transform infrared spectrometry. Applications in flavour analysis

21 ref. 10 graph.; National audience

Le méthoxy-4 méthyl-2 butanethiol-2. un constituant majeur de l'arôme du bourgeon de Cassis (Ribes nigrum L.)

National audience