6533b838fe1ef96bd12a433e

RESEARCH PRODUCT

Biosynthesis, chirality and flavour properties of the lactones formed by Fusarium poae

A. LatrasseE. GuichardN. FournierJean-luc Le QuéréLaurent DufosséHenry-eric Spinnler

subject

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02776972