The relationship between dietary vitamin k and depressive symptoms in late adulthood: A cross-sectional analysis from a large cohort study

6533b7cffe1ef96bd1258e4d

RESEARCH PRODUCT

The relationship between dietary vitamin k and depressive symptoms in late adulthood: A cross-sectional analysis from a large cohort study

Alberto Vaona Michele Fornaro Nicola Veronese Marco Solmi Lee Smith Jacopo Demurtas Ai Koyanagi Marianna Noale Francesco Bolzetta Maria Gabriella Caruso Alberto Cester Chiara Cacco Brendon Stubbs Brendon Stubbs Brendon Stubbs Rosa Reddavide Stefano Celotto Joseph Firth Joseph Firth Stefania Maggi Maria Notarnicola

subject

Male medicine.medical_specialty Food Analysi Cross-sectional study lcsh:TX341-641 Osteoarthritis Logistic regression Dietary vitamin Article Cohort Studies vitamin K 03 medical and health sciences 0302 clinical medicine Internal medicine medicine Humans 030212 general & internal medicine Depressive symptoms Depression (differential diagnoses)Aged Cross-Sectional Studie Nutrition and Dietetics business.industry Confounding Middle Aged medicine.disease Cross-Sectional Studies nutrition Quartile Osteoarthritis Initiative depression Female Vitamin K Deficiency Cohort Studie business diet lcsh:Nutrition. Foods and food supply Food Analysis 030217 neurology & neurosurgery mental health Human Food Science

description

Few studies assessed the associations between dietary vitamin K and depressive symptoms. We aimed to investigate the association between dietary vitamin K and depressive symptoms in a large cohort of North American People. In this cross-sectional analysis, 4,375 participants that were aged 45&ndash

year	journal	country	edition	language
2019-04-05

10.3390/nu11040787 http://hdl.handle.net/10447/448773

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