6533b7cffe1ef96bd12598ca

RESEARCH PRODUCT

HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from "Delica" (Cucurbita maxina) and "Violina" (Cucurbita moschata) Pumpkins as Food Traceability Markers

Caterina BergantinNicola MarchettiPaola TedeschiGuillermina FontAnnalisa MaiettiLara Manyes

subject

Luteincarotenoids pumpkins HPLC-UV/Vis-APCI-MS/MS C30 column bioaccessibilitymedicine.medical_treatmentPharmaceutical ScienceC30 columnArticleAnalytical ChemistryNOHPLC-UV/Vis-APCI-MS/MSMatrix (chemical analysis)lcsh:QD241-441chemistry.chemical_compound0404 agricultural biotechnologyCucurbitalcsh:Organic chemistryTandem Mass SpectrometryDrug DiscoverymedicineFood scienceCookingPhysical and Theoretical ChemistryCarotenoidChromatography High Pressure Liquidpumpkinschemistry.chemical_classificationbiologyChemistryOrganic ChemistryCarotenecarotenoidsfood and beveragesC30-column04 agricultural and veterinary sciencesPigments Biologicalbiology.organism_classification040401 food sciencebioaccessibilityBioavailabilitySpectrometry FluorescenceChemistry (miscellaneous)Cucurbita moschataMolecular MedicineDigestionCucurbita maxima

description

Carotenoids are a widespread group of fat-soluble pigments, and their major nutritional importance comes from their pro-vitamin A activity and their antioxidant capacity. In this study, two different pumpkin cultivars (Cucurbita maxima, also named `Delica&rsquo

yearjournalcountryeditionlanguage
2018-10-01
10.3390/molecules23112791http://hdl.handle.net/11392/2395007