6533b7cffe1ef96bd12598cc
RESEARCH PRODUCT
Bioconversion of amino acids into flavouring alcohols and esters by Erwinia carotovora subsp. atroseptica
Aleth DjianHenry-eric Spinnlersubject
0106 biological sciencesBioconversionErwinia01 natural sciences7. Clean energyApplied Microbiology and Biotechnology03 medical and health scienceschemistry.chemical_compoundBiotransformation010608 biotechnologyCichoriumTryptopholOrganic chemistry[SDV.MP] Life Sciences [q-bio]/Microbiology and Parasitology030304 developmental biologychemistry.chemical_classification0303 health sciencesIsobutyl acetatebiologyIsobutanolfood and beveragesGeneral Medicinebiology.organism_classification3. Good healthAmino acid[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologychemistryBiotechnologydescription
International audience; Erwinia carotovora subsp. atroseptica produced flavour compounds when infecting endives (Cichorium intybus). These compounds were identified as esters and branched-chain alcohols.They were produced from amino acids and some of them such as methionol, methionol acetate, isobutanol, isobutyl acetate, beta-phenyl ethanol and tryptophol were produced with good yields.
year | journal | country | edition | language |
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1991-05-01 |