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RESEARCH PRODUCT
Lifetime total and beverage specific - alcohol intake and prostate cancer risk: a case-control study
Barbara J. FuhrmanBarbara J. FuhrmanGiuseppe CarrubaSaverio StrangesSaverio StrangesTom NochajskiSabino De PlacidoMaurizio TrevisanPaola MutiSusan E. MccannMaddalena BarbaMaddalena BarbaMarcia RussellHolger J. SchünemannHolger J. SchünemannJo L. Freudenheimsubject
Prostate cancer riskNutrition and Dieteticsbusiness.industryCase-control studyMedicine (miscellaneous)Case Reportlcsh:TX341-641Clinical nutritionmedicine.disease3. Good health03 medical and health sciencesProstate cancerlcsh:Nutritional diseases. Deficiency diseases0302 clinical medicine030220 oncology & carcinogenesisEnvironmental healthEtiologyMedicineAlcohol intake030212 general & internal medicineEpidemiologic databusinessAlcohol consumptionlcsh:Nutrition. Foods and food supplylcsh:RC620-627description
Abstract Background We investigated lifetime alcohol consumption and prostate cancer risk in a case-control study conducted in Buffalo, NY (1998–2001). Methods The study included 88 men, aged 45 to 85 years with incident, histologically-confirmed prostate cancer and 272 controls. We conducted extensive in-person interviews regarding lifetime alcohol consumption and other epidemiologic data. Results Prostate cancer risk was not associated with lifetime intake of total and beverage specific ethanol. In addition we found no association with number of drinks per day (average drinks per day over the lifetime) or drinks per drinking day (average drinks per day on drinking days only over the lifetime). However, we observed an inverse association with the total number of drinking years. Men in the lowest tertile of total drinking years had a two-fold prostate cancer risk than men in the highest tertile (OR 2.16, 95% CI 0.98–4.78, p for trend Conclusion Our results suggest that alcohol intake distribution across lifetime may play a more important role in prostate cancer etiology than total lifetime consumption.
year | journal | country | edition | language |
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2004-12-01 | Nutrition Journal |