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6533b7d0fe1ef96bd125a013

RESEARCH PRODUCT

In-mouth air cavity volume changes and aroma release during mint consumption in human

Gilles FeronAnne Mishellany-dutourPierre BourdiolHélène LabouréElisabeth GuichardAlain Woda

subject

velum[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionaroma[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionComputingMethodologies_GENERAL[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

Poster; International audience

yearjournalcountryeditionlanguage
2011-09-27
https://hal.inrae.fr/hal-02808575
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