0000000000112916

AUTHOR

Pierre Bourdiol

showing 2 related works from this author

In-mouth air cavity volume changes and aroma release during mint consumption in human

2011

Poster; International audience

velum[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionaroma[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionComputingMethodologies_GENERAL[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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Retro-nasal aroma release is correlated with variations in the in-mouth air cavity volume after empty deglutition.

2012

International audience; We hypothesized that interindividual differences in motor activities during chewing and/or swallowing were determining factors for the transfer of volatile aroma from the in-mouth air cavity (IMAC) toward the olfactory mucosa. In our first experiment, we looked for changes in IMAC volume after saliva deglutition in 12 healthy subjects. The mean IMAC volume was measured after empty deglutition using an acoustic pharyngometer device. Based on the time course of the IMAC volume after swallowing, we discerned two groups of subjects. The first group displayed a small, constant IMAC volume (2.26 mL ±0.62) that corresponded to a high tongue position. The second group displa…

Nasal cavityMaleModels AnatomicSalivaAnatomy and Physiology[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionSensory PhysiologyIngénierie des alimentsDentistrylcsh:Medicine0302 clinical medicinelcsh:ScienceMultidisciplinarybiologyChemistry04 agricultural and veterinary sciences040401 food scienceSensory SystemsSmellmedicine.anatomical_structureMotor SkillsCalibrationAlimentation et NutritionMedicineFemaleSensory PerceptionNasal CavityTabletsResearch ArticleAdultNostrilOral MedicineNoseModels BiologicalNeurological System03 medical and health sciences0404 agricultural biotechnologySwallowingTongueTonguemedicineHumansFood and NutritionFood engineeringMasticationBiologyAromaComputational NeuroscienceMouthOlfactory SystemChromatographybusiness.industrylcsh:RComputational Biology030206 dentistrybiology.organism_classificationDeglutitionGustatory SystemVolume (thermodynamics)DentistryOdorantsMasticationPharynxlcsh:Qbusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionNeuroscience
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