6533b7d0fe1ef96bd125b720
RESEARCH PRODUCT
Manometrische Regelung kontinuierlicher Gärungen durch das Gärungs-CO2
K. Klemmsubject
PharmacologyCellular and Molecular NeuroscienceChromatographyChemistryMolecular MedicineCell BiologySteady state (chemistry)Constant (mathematics)Molecular BiologyIntensity (physics)description
Using CO2 in manometric control of continuous cultures (Sacch. cer.), the cultures were maintained constant ir intensity of metabolism in respect to CO2-production. The small fermentors (50 ml) are useful for investigations in metabolism under various conditions at a steady state.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 1972-12-01 | Experientia |