6533b7d1fe1ef96bd125bacd

RESEARCH PRODUCT

Applying the RUSLE and ISUM in the Tierra de Barros Vineyards (Extremadura, Spain) to Estimate Soil Mobilisation Rates

Yeboah Gyasi-agyeiJesús Rodrigo-cominoJesús Barrena-gonzálezArtemi CerdàManuel Pulido Fernández

subject

soil management system010501 environmental sciences01 natural sciencesVineyardlcsh:AgriculturevineyardsRUSLETierra de Barros0105 earth and related environmental sciencesNature and Landscape ConservationHydrologyGlobal and Planetary Changesoil erosionEcologylcsh:S04 agricultural and veterinary sciencesTillageUniversal Soil Loss EquationSoil water040103 agronomy & agricultureErosionLand degradation0401 agriculture forestry and fisheriesEnvironmental scienceViticultureSoil conservationISUM

description

Spain is one of the largest wine producers in the world, with Extremadura (south-west Spain) being its second-largest producing region after Castilla La Mancha. Within Extremadura, the most traditional and productive viticulture region is the Tierra de Barros, which boasts an annual production of 3&times

yearjournalcountryeditionlanguage
2020-03-23Land
10.3390/land9030093http://dx.doi.org/10.3390/land9030093