Search results for "lcsh:Agriculture"

showing 10 items of 222 documents

Optimizing Gaussian Process Regression for Image Time Series Gap-Filling and Crop Monitoring

2020

Image processing entered the era of artificial intelligence, and machine learning algorithms emerged as attractive alternatives for time series data processing. Satellite image time series processing enables crop phenology monitoring, such as the calculation of start and end of season. Among the promising algorithms, Gaussian process regression (GPR) proved to be a competitive time series gap-filling algorithm with the advantage of, as developed within a Bayesian framework, providing associated uncertainty estimates. Nevertheless, the processing of time series images becomes computationally inefficient in its standard per-pixel usage, mainly for GPR training rather than the fitting step. To…

010504 meteorology & atmospheric sciencesMean squared errorComputer science0211 other engineering and technologiesImage processing02 engineering and technologycomputer.software_genre01 natural scienceslcsh:AgricultureKrigingTime series021101 geological & geomatics engineering0105 earth and related environmental sciences2. Zero hungerHyperparameterPixelSeries (mathematics)lcsh:SGaussian processes regressionSatellite Image Time SeriesData miningtime seriesSentinel-2optimizationAgronomy and Crop Sciencecomputercrop monitoringphenology indicatorsAgronomy
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Laboratory evaluation of falling-head infiltration for saturated soil hydraulic conductivity determination

2020

Falling-head one-dimensional infiltration procedures, such as the simplified falling-head (SFH) technique, yield estimates of saturated soil hydraulic conductivity, Ks, with parsimonious and rapid experiments. Factors that can influence determination of Ks by the SFH technique were tested in the laboratory on three repacked soils differing by particle diameter ranges (0-2000, 0- 105 and 105-2000 mm, respectively). Using the theoretically calculated depth of ponding on the infiltration surface, D, instead of the measured one had a small impact on the Ks calculations (means differing by a factor of 1.1-1.2, depending on the soil). For the finest soil, Ks decreased by 3.1 times as D increased …

010504 meteorology & atmospheric sciencesMechanical Engineeringlcsh:SBioengineering04 agricultural and veterinary scienceslcsh:S1-97201 natural sciencesIndustrial and Manufacturing Engineeringlcsh:AgricultureInfiltration (hydrology)Saturated soil hydraulic conductivityHydraulic conductivityLaboratory investigationFalling-head one-dimensional infiltrationSimplified falling-head techniquesimplified falling-head technique.040103 agronomy & agricultureSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-Forestali0401 agriculture forestry and fisheriesEnvironmental scienceGeotechnical engineeringlcsh:Agriculture (General)0105 earth and related environmental sciences
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Predicting plot soil loss by empirical and process-oriented approaches. A review

2018

Soil erosion directly affects the quality of the soil, its agricultural productivity and its biological diversity. Many mathematical models have been developed to estimate plot soil erosion at different temporal scales. At present, empirical soil loss equations and process-oriented models are considered as constituting a complementary suite of models to be chosen to meet the specific user need. In this paper, the Universal Soil Loss Equation and its revised versions are first reviewed. Selected methodologies developed to estimate the factors of the model with the aim to improve the soil loss estimate are described. Then the Water Erosion Prediction Project which represents a process-oriente…

010504 meteorology & atmospheric sciencesSoil erosion; Soil loss measurements; Universal soil loss equation; Water erosion prediction project; Bioengineering; Mechanical Engineering; Industrial and Manufacturing EngineeringBioengineeringSoil science01 natural sciencesIndustrial and Manufacturing EngineeringPlot (graphics)lcsh:Agriculturewater erosion prediction project.Soil loss measurementSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-Forestalilcsh:Agriculture (General)Temporal scalesReliability (statistics)0105 earth and related environmental sciencesgeographysoil loss measurementsgeography.geographical_feature_categoryPhysical modelMathematical modelMechanical EngineeringWater erosion prediction projectlcsh:S04 agricultural and veterinary sciencesUniversal Soil Loss Equationlcsh:S1-972RillUniversal Soil Loss EquationSoil erosion040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceSpatial variability
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Land set-up systems in Italy: A long tradition of soil and water conservation sewed up to a variety of pedo-climatic environments

2020

Land set-up systems in Italy were and, in a few cases, still are integral parts of agricultural landscapes. The soils of Italy mirror a wide variety of climates and morphologies and derive from a great diversity of parent materials influenced by different soil temperature and moisture regimes. Furthermore, their development was influenced by several anthropogenic activities over time including land settings. Land set-up systems have been widely used throughout the Italian soilscape to regulate surface and underground water and to improve the physical soil features in a way that ensures mixed herbaceous and tree-crops cultivation. In recent times, new technologies have been introduced in agr…

010504 meteorology & atmospheric scienceslcsh:SLand set-up systemssoil conservation04 agricultural and veterinary scienceslcsh:Plant culture01 natural sciencesVariety (cybernetics)Set (abstract data type)lcsh:AgricultureItalian cultural landscapes.Settore AGR/14 - Pedologiasoilscapes040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental sciencelcsh:SB1-1110Soil conservationWater resource managementAgronomy and Crop ScienceItalian cultural landscapes land set-up systems soil conservation soilscapes0105 earth and related environmental sciences
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Fatty acids produced by Neofusicoccum vitifusiforme and N. Parvum, fungi associated with grapevine botryosphaeria dieback

2018

There is evidence that secondary metabolites are involved in the fungal pathogenicity and virulence of Neofusicoccum spp. Fatty acids may also influence the plant&ndash

0106 biological sciences0301 basic medicineLinoleic acidAzelaic acidLinoleic acidVirulencePlant ScienceBiology01 natural sciences03 medical and health scienceschemistry.chemical_compoundBotanymedicinegrapevine trunk diseaseslcsh:Agriculture (General)Botryosphaeriachemistry.chemical_classificationGrapevine trunk diseaseGC/MSFatty acidfood and beveragesAzelaic acidBotryosphaeriaceaebiology.organism_classificationlcsh:S1-972Neofusicoccum030104 developmental biologychemistryBotryosphaeriaceaeGas chromatography–mass spectrometryAgronomy and Crop Science010606 plant biology & botanymedicine.drugFood ScienceSettore AGR/16 - Microbiologia Agraria
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What has been thought and taught on the lunar influence on plants in agriculture? Perspective from physics and biology

2020

This paper reviews the beliefs which drive some agricultural sectors to consider the lunar influence as either a stress or a beneficial factor when it comes to organizing their tasks. To address the link between lunar phases and agriculture from a scientific perspective, we conducted a review of textbooks and monographs used to teach agronomy, botany, horticulture and plant physiology; we also consider the physics that address the e ects of the Moon on our planet. Finally, we review the scientific literature on plant development, specifically searching for any direct or indirect reference to the influence of the Moon on plant physiology. We found that there is no reliable, science-based evi…

0106 biological sciences0301 basic medicinePlant growthPseudo sciencepseudo-scienceScientific literatureBiology01 natural scienceslcsh:Agriculturelunar phases03 medical and health sciencesagriculturePhysicsbusiness.industryAgriculturaPerspective (graphical)lcsh:Splant growthField (geography)Plant development030104 developmental biologyCritical thinkingAgricultureEngineering ethicsEducacióbusinessphysicsAgronomy and Crop Sciencetraditions010606 plant biology & botany
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Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating

2020

The maintenance of high-quality standards for prolonging the shelf life of fruit and preserving sensory and nutritional quality is a priority for horticultural products. The aim of this work is to test the effectiveness of a single treatment of edible coating based on Aloe arborescens (EC) and a combined treatment of 1-methylcycyclopropene (1-MCP) and edible coating to prolong the shelf life of &ldquo

0106 biological sciences<i>Prunus persica</i>OrganolepticCold storageTitratable acidPlant Science1-MethylcyclopropeneShelf life01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyAloe arborescenslcsh:Agriculture (General)consumer acceptabilityPrunus persicabio-compound contentbiologyChemistryFleshfood and beverages1-methylcycyclopropeneRipening04 agricultural and veterinary sciencesbiology.organism_classificationpost-harvest qualitylcsh:S1-972040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureAloe sppedible coatingAgronomy and Crop Science010606 plant biology & botanyFood Science
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Evaluation of Late-Maturing Peach and Nectarine Fruit Quality by Chemical, Physical, and Sensory Determinations

2019

In this work, both analytical and sensory determinations were carried out to evaluate the quality of yellow (&lsquo

0106 biological sciences<i>Prunus persica</i>flavor flesh firmness juice acidity biplot analysis panel test peel color Prunus persica sweetnessjuice acidityflesh firmnessFlavourTitratable acidPlant Science01 natural sciencespanel test0404 agricultural biotechnologyCultivarlcsh:Agriculture (General)FlavorMathematicsflavorFleshRipening04 agricultural and veterinary sciencesSweetness040401 food sciencelcsh:S1-972Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturebiplot analysisOdorsweetnessAgronomy and Crop Sciencepeel color010606 plant biology & botanyFood ScienceAgriculture
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The Effect of Soil Volume Availability on Opuntia ficus-indica Canopy and Root Growth

2020

The study investigated the effect of soil volume restriction on the below- and above-ground growth of Opuntia ficus-indica through understanding the limit imposed by root confinement via different soil volumes on root and canopy architecture and growth. In 2014, one-year-old O. ficus-indica cladodes were planted in five different soil volumes (50, 33, 18, 9 and 5 L). The cladode and roots of each sampled plants were measured and weighed every six months

0106 biological sciencesCanopyrootsStarchRoot systemrestricted soil volume01 natural sciencescomplex mixtureslcsh:Agriculturechemistry.chemical_compoundDry weightSoil volumeCladodesbiologyfungilcsh:Sfood and beverages04 agricultural and veterinary sciencesplant growthbiology.organism_classificationsustainabilitySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureVolume (thermodynamics)chemistryRootCactus040103 agronomy & agriculture0401 agriculture forestry and fisheriescladodesAgronomy and Crop ScienceCladode010606 plant biology & botanyAgronomy
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Plant-Based Protein Hydrolysate Improves Salinity Tolerance in Hemp: Agronomical and Physiological Aspects

2021

Hemp (Cannabis sativa L.) is a multipurpose plant attracting increasing interest as a source for the production of natural fibers, paper, bio-building material and food. In this research we studied the agronomical performance of Cannabis sativa cv. Eletta Campana irrigated with saline water. Under those conditions, we tested the effect of protein hydrolysate (PH) biostimulant application in overcoming and/or balancing deleterious salinity effects. The results of the diverse treatments were also investigated at the physiological level, focusing on photosynthesis by means of a chlorophyll a fluorescence technique, which give an insight into the plant primary photochemical reactions. Four sali…

0106 biological sciencesChlorophyll aIrrigationhemp; salt stress; biostimulants; seeds yield; chlorophyll fluorescencePhotosynthesis01 natural sciencesHydrolysatelcsh:AgricultureCropchemistry.chemical_compoundSalt streChlorophyll fluorescencesalt stresslcsh:Sfood and beverages04 agricultural and veterinary sciencesSeeds yieldSaline waterBiostimulantSalinitybiostimulantsHorticulturechemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesChlorophyll fluorescenceHempAgronomy and Crop Science010606 plant biology & botanyAgronomy
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