6533b7d1fe1ef96bd125bfc4
RESEARCH PRODUCT
Identification of volatile compounds in fruit juices using stir bar sorptive extraction, headspace solid-phase microextraction and solvent-assisted flavor evaporation
Carmen BarbaKarine GourratThierry Thomas-danguinElisabeth Guichardsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionaroma[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionextractionidentificationflaveurcomposant volatilfruit juicejus de fruit[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionflavourdescription
Identification of volatile compounds in fruit juices using stir bar sorptive extraction, headspace solid-phase microextraction and solvent-assisted flavor evaporation. Euro Food Chem 18
year | journal | country | edition | language |
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2015-01-01 |