6533b7d1fe1ef96bd125bfc4

RESEARCH PRODUCT

Identification of volatile compounds in fruit juices using stir bar sorptive extraction, headspace solid-phase microextraction and solvent-assisted flavor evaporation

Carmen BarbaKarine GourratThierry Thomas-danguinElisabeth Guichard

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionaroma[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionextractionidentificationflaveurcomposant volatilfruit juicejus de fruit[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionflavour

description

Identification of volatile compounds in fruit juices using stir bar sorptive extraction, headspace solid-phase microextraction and solvent-assisted flavor evaporation. Euro Food Chem 18

https://hal.archives-ouvertes.fr/hal-01580731