6533b7d1fe1ef96bd125bfe7

RESEARCH PRODUCT

Post-ingestive conditioning on consumers' expectations: a case study on fibre-enriched bread

Peio TouyarouSylvie IssanchouClaire

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02819373