6533b7d1fe1ef96bd125d671

RESEARCH PRODUCT

Effect of Gibberellic Acid on Growth, Yield, and Quality of Leaf Lettuce and Rocket Grown in a Floating System

Leo SabatinoAlessandro MiceliFilippo VetranoAlessandra Moncada

subject

0106 biological sciencesStomatal conductanceBiomasschemistry.chemical_elementSettore AGR/04 - Orticoltura E Floricoltura01 natural scienceslcsh:Agricultureleafy vegetablechemistry.chemical_compoundfloating systemGA3Ornamental plantleafy vegetablesWater-use efficiencyGA<sub>3</sub>Gibberellic acidlcsh:Sfood and beverageshydroponics04 agricultural and veterinary scienceshydroponicHydroponicsNitrogenlettuceHorticulturechemistryrocket040103 agronomy & agriculture0401 agriculture forestry and fisheriesGibberellinAgronomy and Crop Sciencegibberellic acid010606 plant biology & botany

description

Gibberellins (GAs) are growth hormones strongly involved in a wide variety of physiological activities. Currently, gibberellins are commercially used to enhance phenotypic characteristics, earliness, and productivity of many vegetable and ornamental crops. In this work, the efficacy of supplementation of low levels of gibberellic acid (0, 10&minus

yearjournalcountryeditionlanguage
2019-07-16Agronomy
https://doi.org/10.3390/agronomy9070382