Associations of Leisure-Time Physical Activity Trajectories with Fruit and Vegetable Consumption from Childhood to Adulthood: The Cardiovascular Risk in Young Finns Study.

6533b7d1fe1ef96bd125d882

RESEARCH PRODUCT

Associations of Leisure-Time Physical Activity Trajectories with Fruit and Vegetable Consumption from Childhood to Adulthood: The Cardiovascular Risk in Young Finns Study.

Kasper Salin Suvi P. Rovio Suvi P. Rovio Katja Pahkala Mirja Hirvensalo Mikael Fogelholm Irinja Lounassalo Nina Hutri-kähönen Anna Kankaanpää Tuija Tammelin Asko Tolvanen Xiaolin Yang Olli T. Raitakari Olli T. Raitakari Sanna Palomäki

subject

Male Health Toxicology and Mutagenesis Leisure time physical activity liikunta ruokavaliot Cardiovascular System VARIABLES 0302 clinical medicine Risk Factors Vegetables Medicine 030212 general & internal medicine Child kohorttitutkimus DIETARY-CHANGES Finland 18 COUNTRIES vihannekset Age cohorts Naisten- ja lastentaudit - Gynaecology and paediatrics Middle Aged 3142 Public health care science environmental and occupational health Cardiovascular Diseases OBESITY trajectory 1181 Ecology evolutionary biology FOOD-FREQUENCY QUESTIONNAIRE Female HEALTH BEHAVIOR-CHANGE fyysinen aktiivisuus Adult adulthood Adolescent longitudinal Kansanterveystiede ympäristö ja työterveys - Public health care science environmental and occupational health Physical activity 030209 endocrinology & metabolism pitkittäistutkimus Motor Activity Article 03 medical and health sciences FEV1/FVC ratio AGE Leisure Activities Humans VALIDITY Exercise Life Style 1172 Environmental sciences childhood Consumption (economics)business.industry Public Health Environmental and Occupational Health Middle age Diet Fruit adolescence GENDER Self Report Sedentary Behavior business diet Demography hedelmät

description

A physically active lifestyle and a diet rich in vegetables and fruits have a central role in promoting health. This study examined the associations between leisure-time physical activity (LTPA) trajectories and fruit and vegetable consumption (FVC) from childhood to middle age. The data were drawn from the Cardiovascular Risk in Young Finns Study with six age cohorts. Participants were 9 to 18 years (n = 3536

year	journal	country	edition	language
2019-11-12	International journal of environmental research and public health

10.3390/ijerph16224437 https://pubmed.ncbi.nlm.nih.gov/31726760