Search results for "vihannekset"

showing 7 items of 7 documents

Associations of Leisure-Time Physical Activity Trajectories with Fruit and Vegetable Consumption from Childhood to Adulthood: The Cardiovascular Risk…

2019

A physically active lifestyle and a diet rich in vegetables and fruits have a central role in promoting health. This study examined the associations between leisure-time physical activity (LTPA) trajectories and fruit and vegetable consumption (FVC) from childhood to middle age. The data were drawn from the Cardiovascular Risk in Young Finns Study with six age cohorts. Participants were 9 to 18 years (n = 3536

MaleHealth Toxicology and MutagenesisLeisure timephysical activityliikuntaruokavaliotCardiovascular SystemVARIABLES0302 clinical medicineRisk FactorsVegetablesMedicine030212 general & internal medicineChildkohorttitutkimusDIETARY-CHANGESFinland18 COUNTRIESvihanneksetAge cohortsNaisten- ja lastentaudit - Gynaecology and paediatricsMiddle Aged3142 Public health care science environmental and occupational healthCardiovascular DiseasesOBESITYtrajectory1181 Ecology evolutionary biologyFOOD-FREQUENCY QUESTIONNAIREFemaleHEALTH BEHAVIOR-CHANGEfyysinen aktiivisuusAdultadulthoodAdolescentlongitudinalKansanterveystiede ympäristö ja työterveys - Public health care science environmental and occupational healthPhysical activity030209 endocrinology & metabolismpitkittäistutkimusMotor ActivityArticle03 medical and health sciencesFEV1/FVC ratioAGELeisure ActivitiesHumansVALIDITYExerciseLife Style1172 Environmental scienceschildhoodConsumption (economics)business.industryPublic Health Environmental and Occupational HealthMiddle ageDietFruitadolescenceGENDERSelf ReportSedentary BehaviorbusinessdietDemographyhedelmätInternational journal of environmental research and public health
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Fruit and vegetable consumption among 3–5-year-old Finnish children and their parents : is there an association?

2020

This study investigated the association between the home food environment and the consumption frequency of raw and cooked vegetables, berries and fruit among 3–5-year-old children and their mothers and fathers. The target group consisted of 3–5-year-old children (N=114) attending public early childhood education and care, and their parents (N=100). Cross-sectional data were collected from the parents with questionnaires assessing the home food environment, children and parents’ vegetable, berry and fruit consumption, and food neophobia. Linear mixed-effects models and principal component analysis were used to examine the association of parental consumption and the home food environment with…

day careberriesvanhemmatcooked vegetablesvihanneksetraw vegetablespaternal consumptionfood and beverageslapset (ikäryhmät)päivähoitomarjatlapset (perheenjäsenet)
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Effects of self-efficacy on healthy eating depends on normative support: a prospective study of long-haul truck drivers

2017

Purpose Fruit and vegetable intake (FV) is insufficient in industrialized nations and there is excess of discretionary food choices (DC; foods high in fat, sugar, and salt). Long-haul truck drivers are considered a particularly at-risk group given the limited food choices and normatively reinforced eating habits at truck rest-stops. Self-efficacy and normative support are key determinants of eating behavior yet the processes underlying their effects on behavior are not well understood. We tested the direct and interactive effects of self-efficacy and normative support on healthy eating behaviors in long-haul truck drivers in a prospective correlational study. Method Long-haul truck drivers …

itseluottamusfruit and vegetable intakesosiaalinen tukiPsyArXiv|Social and Behavioral Sciences|Health Psychology|StressPsyArXiv|Social and Behavioral Sciences|Health Psychology|PreventionSocial and Behavioral Sciencessosiaaliset normitPsyArXiv|Social and Behavioral Sciences|Health Psychology|Mental HealthravitsemuskäyttäytyminenravintoPsyArXiv|Social and Behavioral Sciences|Health PsychologyPsychologyPsyArXiv|Social and Behavioral Sciences|Health Psychology|IllnessHealth Psychologyvihanneksetrekka-autonkuljettajatdiscretionary choicesPsyArXiv|Social and Behavioral Sciences|Health Psychology|Health-related BehaviorFOS: PsychologyPsyArXiv|Social and Behavioral Sciences|Health Psychology|Social healthPsyArXiv|Social and Behavioral Sciencesbepress|Social and Behavioral Sciences|Psychology|Health Psychologygroup normsbepress|Social and Behavioral SciencesPsyArXiv|Social and Behavioral Sciences|Health Psychology|Treatmenthuman activitieshedelmät
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Preconditioning of the generalist herbivore Trialeurodes vaporariorum to greenhouse monocultures and its subsequent performance on wild polycultures

2016

Generalist herbivores can face many challenges when choosing their host plant. This can be particularly difficult if their choice and performance are affected by host experience. Greenhouse whitefly, Trialeurodes vaporariorum Westwood (Hemiptera: Aleyrodidae), is an invasive generalist herbivore, which has established in year-round greenhouses at northern latitudes where it cannot overwinter outdoors. It mainly uses crops such as cucumber (Cucumis sativus L.), tomato (Solanum lycopersicum L.), and ornamentals as host plants. However, every summer the insect escapes greenhouses and is exposed to natural vegetation. We evaluated the performance of T. vaporariorum on diverse vegetation outside…

joulutähtirikkakasvithost-plant experiencetomaattiwhiteflynivelkärsäisetkurkku (vihannekset)host-plant preferencepre-conditioningjauhiaiset
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Lapsiperheiden kasvisten kulutus äitien kuvaamana

2011

Tutkimuksen tarkoituksena oli selvittää miten lapsiperheiden äidit kuvaavat omaa ja perheensä kasvisten kulutusta ja siihen liittyviä esteitä ja edistäviä tekijöitä. Tutkimusaineisto koostui haastatteluista, jotka toteutin keväällä 2010. Haastateltavina tutkimuksessa oli päiväkoti-ikäisten lasten äitejä (n= 10), jotka tavoitin erään Espoon kaupunginosan päiväkodin kautta. Aineistonkeruussa noudatin teemahaastattelun periaatteita ja aineiston analyysin tein aineistolähtöisen sisällönanalyysin avulla. Analyysin tarkoituksena oli luoda kokonaiskuvaa siitä, miten haastatellut äidit kuvasivat heidän omaa, muiden perheenjäsenten sekä yleisesti koko perheen kasvisten kulutusta. Haastateltujen äiti…

lapsiperheetruokatottumuksetkuvauksetvihanneksetkulutusedistävät ja estävät tekijätkasvisten kulutus
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Children’s Fruit and Vegetable Preferences Are Associated with Their Mothers’ and Fathers’ Preferences

2021

Children’s preference for fruit and vegetables must emerge during childhood. At children’s homes, mothers and fathers influence children’s developing food preferences with their own preferences and actions. The purpose of the study was to reveal the association parents have with their children’s fruit and vegetable preferences. The study was conducted in a sample of Finnish mothers and fathers of 3–5-year-old children. The participants were recruited, and questionnaires distributed through early childhood education and care centers in 2014 and 2015. The results showed considerable variance in the children’s preferences, and were more similar with their father’s, than their mother’s preferen…

parentalvihannekseteating competencemieltymyksetlapset (ikäryhmät)food neophobialcsh:Chemical technologyArticleravitsemuskäyttäytyminenkotiympäristöruokatottumuksetvanhemmatchildrenfruit and vegetableslcsh:TP1-11853143 Nutritionpreferencelapset (perheenjäsenet)hedelmätFoods
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Kasvisten, hedelmien ja marjojen syömisen lisääntyminen ryhmäohjauksessa

2017

Tämän tutkimuksen tarkoituksena oli selvittää Keski-Suomen alueella toteutettuun ryhmäohjaukseen osallistuneiden ryhmäläisten kasvisten syömistä 12 kuukauden aikana. Tavoitteena oli tutkia tuoreiden kasvisten, kypsennettyjen kasvisten sekä hedelmien ja marjojen käyttöä ja niiden syönnissä tapahtunutta muutosta. Lisäksi selvitettiin, miten sukupuoli, paino, painoindeksi, vyötärönympärys ja elämäntilanne ovat yhteydessä kasvisten syömiseen sekä miten yksilön aikomus muuttaa ruokakäyttäytymistä vaikuttaa itse muutoksen tekemiseen. Tutkimus on osa Keski-Suomen alueella toteutettua ryhmäohjausta (2011-2016) ja tutkimusaineisto kerättiin kyselylomakkeella alku- (0 kk), väli- (6 kk) ja loppumittau…

vegetablesvihanneksetgroup counselingsosiaalinen tukieating habitsmarjatruokavaliotryhmäohjausruokatottumuksetterveyskäyttäytyminenterveysvaikutukseteating behavior changemuutoksenhallintainterventioninterventiohedelmät
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