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RESEARCH PRODUCT
Children’s Fruit and Vegetable Preferences Are Associated with Their Mothers’ and Fathers’ Preferences
Kaisa KähkönenMari SandellAnna RönkäMika HujoOuti Nuutinensubject
parentalvihannekseteating competencemieltymyksetlapset (ikäryhmät)food neophobialcsh:Chemical technologyArticleravitsemuskäyttäytyminenkotiympäristöruokatottumuksetvanhemmatchildrenfruit and vegetableslcsh:TP1-11853143 Nutritionpreferencelapset (perheenjäsenet)hedelmätdescription
Children’s preference for fruit and vegetables must emerge during childhood. At children’s homes, mothers and fathers influence children’s developing food preferences with their own preferences and actions. The purpose of the study was to reveal the association parents have with their children’s fruit and vegetable preferences. The study was conducted in a sample of Finnish mothers and fathers of 3–5-year-old children. The participants were recruited, and questionnaires distributed through early childhood education and care centers in 2014 and 2015. The results showed considerable variance in the children’s preferences, and were more similar with their father’s, than their mother’s preference. There was an association between mother’s and children’s preference for “strong-tasting vegetables and berries“ (p = 0.005), “sweet-tasting fruit“ (p <
year | journal | country | edition | language |
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2021-01-27 | Foods |