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RESEARCH PRODUCT

Sensory biology of Phalangida harvestmen (Arachnida, Opiliones): a review, with new morphological data on 18 species

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1463-6395 10.1111/j.1463-6395.2008.00341.x; Willemart, R. H., Farine, J.-P. and Gnaspini, P. 2008. Sensory biology of Phalangida harvestmen (Arachnida, Opiliones): a review, with new morphological data on 18 species. 2014Acta Zoologica (Stockholm) 90: 2092013227 Phalangida includes three of the four suborders of Opiliones (Arachnida): Eupnoi, Dyspnoi and Laniatores. We review the literature on the sensory structures and capabilities of Phalangida, provide new morphological data for 18 species and discuss the 11 sensory structures that have been described in the group. Based on the published data encompassing both behaviour and morphology, three conclusions are apparent: (1) species of Phalangida appear to have limited abilities to detect stimuli at a distance; (2) close range olfaction probably helps to find foods with strong odours, but (3) they appear to be highly dependent on contact chemoreception to detect live prey, predators and mates. We also highlight the fact that legs I in the three suborders and pedipalps in Dyspnoi and Eupnoi are very important sensory appendages, thus legs II should not be called the 'sensory appendages' of harvestmen. In conclusion, we highlight the fact that the sensory capabilities, diet, prey capturing and handling ability, and foraging behaviour of species of Phalangida seem to be different from those of most other arachnids. Finally, we suggest future directions for studies in the field of the sensory system of the group.