Search results for "omnivory"
showing 2 items of 2 documents
Distribution of Herbivorous Fish Is Frozen by Low Temperature.
2016
AbstractThe number of herbivores in populations of ectothermic vertebrates decreases with increasing latitude. At higher latitudes, fish consuming plant matter are exclusively omnivorous. We assess whether omnivorous fish readily shift to herbivory or whether animal prey is typically preferred. We address temperature as the key factor causing their absence at higher latitudes and discuss the potential poleward dispersion caused by climate changes. A controlled experiment illustrates that rudd (Scardinius erythrophthalmus) readily utilize plant matter at water temperatures above 20 °C and avoid its consumption below 20 °C. Field data support these results, showing that plant matter dominates…
Sensory biology of Phalangida harvestmen (Arachnida, Opiliones): a review, with new morphological data on 18 species
2009
1463-6395 10.1111/j.1463-6395.2008.00341.x; Willemart, R. H., Farine, J.-P. and Gnaspini, P. 2008. Sensory biology of Phalangida harvestmen (Arachnida, Opiliones): a review, with new morphological data on 18 species. 2014Acta Zoologica (Stockholm) 90: 2092013227 Phalangida includes three of the four suborders of Opiliones (Arachnida): Eupnoi, Dyspnoi and Laniatores. We review the literature on the sensory structures and capabilities of Phalangida, provide new morphological data for 18 species and discuss the 11 sensory structures that have been described in the group. Based on the published data encompassing both behaviour and morphology, three conclusions are apparent: (1) species of Phala…