6533b7d3fe1ef96bd125ff30
RESEARCH PRODUCT
Flavonoid determination in onion, chili and leek by hard cap espresso extraction and liquid chromatography with diode array detection
Francesc A. Esteve-turrillasLidia CorellMiguel De La GuardiaSergio Armentasubject
0301 basic medicinechemistry.chemical_classification030109 nutrition & dieteticsChromatography010401 analytical chemistryExtraction (chemistry)Flavonoid01 natural sciencesDiode array0104 chemical sciencesAnalytical Chemistry03 medical and health scienceschemistry.chemical_compoundEspressochemistryMyricetinQuercetinKaempferolLuteolinSpectroscopydescription
Abstract A low cost extraction procedure, based on the use of a hard cap espresso machine, has been developed for the extraction of myricetin, quercetin, luteolin and kaempferol from vegetables by using 50 mL of ethanol in water (80% v/v) in
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2018-07-01 | Microchemical Journal |