Search results for "Espresso"
showing 10 items of 10 documents
Hard cap espresso extraction and liquid chromatography determination of bioactive compounds in vegetables and spices
2017
Abstract A new analytical procedure, based on liquid chromatography with diode array and fluorescence detection, has been proposed for the determination of bioactive compounds in vegetables and spices after hard cap espresso extraction. This novel extraction system has been tested for the determination of capsaicin and dihydrocapsaicin from fresh chilli and sweet pepper, piperine from ground pepper, curcumin from turmeric and curry, and myristicin from nutmeg. Extraction efficiency was evaluated by using acetonitrile:water and ethanol:water mixtures. The proposed method allows the extraction of samples with 100 mL of 60% (v/v) ethanol in water. The obtained limits of quantification for the …
Flavonoid determination in onion, chili and leek by hard cap espresso extraction and liquid chromatography with diode array detection
2018
Abstract A low cost extraction procedure, based on the use of a hard cap espresso machine, has been developed for the extraction of myricetin, quercetin, luteolin and kaempferol from vegetables by using 50 mL of ethanol in water (80% v/v) in
Comprehensive analysis of airborne pesticides using hard cap espresso extraction-liquid chromatography-high-resolution mass spectrometry
2017
A hard cap espresso extraction procedure has been developed to recover airborne pesticides in particulate matter trapped in filters. This extraction step was made for 20s at 72°C and 19bar using 50mL of 20% (v/v) acetonitrile in water. After that, based on NaCl salting out, extracts were concentrated 22 times and analysed by ultra-high performance liquid chromatography - high resolution mass spectrometry. 35 pesticides were evaluated, as a proof of concept, being validated the whole methodology and compared the extraction method with that based on microwave assisted extraction for 20min. In short, the method avoids cross-contamination of samples, it is relatively fast and consumes only 10mL…
Coffee and endothelial function: a battle between caffeine and antioxidants ?
2010
Although coffee is largely consumed by adults in Western countries, controversy exists about its impact on the cardiovascular system. We recently demonstrated that caffeinated and decaffeinated espresso coffee have different acute effects on endothelial function in healthy subjects, measured using flow-mediated dilation (FMD) of the brachial artery. In this study, we measured the anti-oxidant capacity of two coffee substances in terms of free stable radical 2,2-diphenyl-1-picryl-hydrazyl 50% inhibition (I(50) DPPH). The caffeinated coffee had a slightly higher anti-oxidant capacity than decaffeinated espresso coffee (I(50) DPPH: 1.13±0.02 vs 1.30±0.03 μl; P0.001). We suggest that the unfavo…
Hard cap espresso extraction-stir bar preconcentration of polychlorinated biphenyls in soil and sediments.
2017
Abstract A Nespresso © hard cap espresso machine has been employed for the quantitative extraction of polychlorinated biphenyls (PCBs) from sediments and soils. Sample extraction was performed from five grams of sample in less than 40 s, with 200 mL ethanol 40% (v/v) in water and PCBs were concentrated using stir bar sorptive extraction (SBSE) and determined by thermal desorption-gas chromatography-tandem mass spectrometry (TD-GC-MS-MS). Eleven PCB congeners (28, 52, 77, 80, 81, 101, 118, 138, 153,169, and 180) were determined in soils and sediments with limits of quantification in the 0.03–0.08 ng g −1 range. Extraction efficiency was established by the analysis of soil samples spiked with…
Hard Cap Espresso Machine Extraction of Polyphenolic Compounds from Pulses
2018
A hard cap espresso machine was employed for the extraction of polyphenolic compounds from food samples as dry legumes and pulses. 100 mg of ground dry sample was mixed with a dispersing agent and placed in a refillable stainless steel capsule with a borosilicate filter. A complete polyphenol extraction was achieved by using 150 mL ethanol 50 % (v/v) in water and determined by Folin-Ciocalteu spectrophotometric method. The method provided a limit of detection of 0.4 mg g<sup>-1</sup>. The whole extraction procedure was achieved in less than one minute using the mild extraction conditions of 72°C and 19 bars given by the domestic machine. Fifteen varieties of food samples (3 lent…
Fast extraction of cannabinoids in marijuana samples by using hard-cap espresso machines
2018
Abstract A simple, quick and low cost procedure was developed for the extraction of Δ9-tetrahydrocannabinol, cannabidiol, and cannabinol from marijuana samples, based on the use of a hard-cap espresso extraction with 2-propanol. After extraction, cannabinoids were directly determined after appropriate dilution by gas-chromatography-mass spectrometry, reaching a limit of detection from 0.03 to 0.05 mg g−1. Extraction efficiency was evaluated by the comparison of results obtained for seized samples by the proposed method and a reference methodology based on ultrasound-assisted extraction. Moreover, ion mobility was proposed for the rapid and sensitive determination of Δ9-tetrahydrocannabinol …
IL PURGATORIO: la cantica della nostalgia
2023
Starting from the aesthetic and critical judgments that the twentieth century expressed on the second canticle of Dante’s poem, the essay traces the most famous metaphors and images through the lens of stylistic, linguistic and thematic analysis
ESPRESSO highlights the binary nature of the ultra-metal-poor giant HE 0107-5240
2020
Context. The vast majority of the known stars of ultra low metallicity ([Fe=H] >-4:5) are known to be enhanced in carbon, and belong to the 'low-carbon band' (A(C) = log(C=H) + 12 7:6). It is generally, although not universally, accepted that this peculiar chemical composition reflects the chemical composition of the gas cloud out of which these stars were formed. The first ultra-metalpoor star discovered, HE 0107-5240, is also enhanced in carbon and belongs to the 'low-carbon band'. It has recently been claimed to be a long-period binary, based on radial velocity measurements. It has also been claimed that this binarity may explain its peculiar composition as being due to mass transfer fro…