6533b7d3fe1ef96bd125ffea
RESEARCH PRODUCT
Hypertension and the Fat-Soluble Vitamins A, D and E
Agustín Llopis-gonzálezMaximino RedondoJuan Carlos Martín-escuderoMonica Pineda-alonsoNuria Rubio-lópezMaría Morales-suárez-varelaFelipe J. Chavessubject
AdultMaleGerontologyVitamineshypertensionAlcohol DrinkingCross-sectional studyHealth Toxicology and Mutagenesismedicine.medical_treatmentPopulationNutritional StatusPhysiologylcsh:MedicineArticleSurveys and QuestionnairesVitamin D and neurologyHumansVitamin EMedicineVitamin DVitamin AeducationNutricióAgedMineralseducation.field_of_studybusiness.industryVitamin ESmokinglcsh:RPublic Health Environmental and Occupational Healthfat-soluble vitaminVitaminsnutritional deficiencyMiddle AgedAnthropometryNutrition SurveysMicronutrientDietCross-Sectional StudiesFat-Soluble VitaminSocial ClassFemaleAnalysis of variancebusinessdescription
Hypertension affects populations globally and is thus a public health and socio-economic problem. Macronutrient and micronutrient deficiencies are common in the general population, and may be even more prevalent in hypertensive patients. This study aimed to determine a possible association between hypertension and intake of fat-soluble vitamins A, D and E. Participants were from the cross-sectional Hortega nutrition study conducted with a random sample of 1514 people (50.3% women, 49.7% men) and two groups: nonhypertensive controls ≥40 years old (n = 429
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2015-03-04 | International Journal of Environmental Research and Public Health |