6533b7d3fe1ef96bd126070a
RESEARCH PRODUCT
Herbs and spices : natural sources of phenolic and terpenoid compounds with potential value in nutrition and health
Marie Josèphe AmiotCatherine AlquierCatherine ChaumontetP. DebersacM.h. Siesssubject
[SDV] Life Sciences [q-bio]TOXICOLOGIE[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV]Life Sciences [q-bio][SDV.IDA]Life Sciences [q-bio]/Food engineeringROMARINSANTE[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2000-03-23 |