6533b7d3fe1ef96bd1261209

RESEARCH PRODUCT

An Update Review of Saffron and its Active Constituents

Rosa-maría GinerJosé-luis RíosSalvador MáñezMaría-carmen Recio

subject

PharmacologyTraditional medicineved/biologyved/biology.organism_classification_rank.speciesCrocetinfood and beveragesBiologyPicrocrocinSafranalIridaceaeCrocinchemistry.chemical_compoundTissue oxygenationchemistryCrocus sativusMedicinal plants

description

This paper reviews the literature on recent research on the chemical composition and pharmacological activities of saffron (Crocus sativus) and its active constituents, mainly as antitumoral, hypolipidemic and tissue oxygenation enhancement agents.

https://doi.org/10.1002/(sici)1099-1573(199605)10:3<189::aid-ptr754>3.0.co;2-c