6533b7d3fe1ef96bd1261209
RESEARCH PRODUCT
An Update Review of Saffron and its Active Constituents
Rosa-maría GinerJosé-luis RíosSalvador MáñezMaría-carmen Reciosubject
PharmacologyTraditional medicineved/biologyved/biology.organism_classification_rank.speciesCrocetinfood and beveragesBiologyPicrocrocinSafranalIridaceaeCrocinchemistry.chemical_compoundTissue oxygenationchemistryCrocus sativusMedicinal plantsdescription
This paper reviews the literature on recent research on the chemical composition and pharmacological activities of saffron (Crocus sativus) and its active constituents, mainly as antitumoral, hypolipidemic and tissue oxygenation enhancement agents.
year | journal | country | edition | language |
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1996-05-01 | Phytotherapy Research |