6533b7d5fe1ef96bd1264245
RESEARCH PRODUCT
Isolation, identification and selection of potential probiotic lactobacilli from pig feaces to be used as additives in pelleted feeding
De Angelis MSiragusa SBerloco MCaputo LAlfonsi GGobbetti M.Luca Settannisubject
probiotici lattobacilli identificazioneyear | journal | country | edition | language |
---|---|---|---|---|
2005-01-01 |