6533b7d5fe1ef96bd1264245

RESEARCH PRODUCT

Isolation, identification and selection of potential probiotic lactobacilli from pig feaces to be used as additives in pelleted feeding

De Angelis MSiragusa SBerloco MCaputo LAlfonsi GGobbetti M.Luca Settanni

subject

probiotici lattobacilli identificazionehttp://hdl.handle.net/10447/37475