Search results for "probiotici"

showing 7 items of 7 documents

Reduction in vitro of the minor Fusarium mycotoxin beauvericin employing different strains of probiotic bacteria

2012

Abstract The interaction between the minor Fusarium mycotoxins BEA and 13 bacterial strains characteristic of the gastrointestinal tract as Bifidobacterium longum , Bifidobacterium bifidum , Bifidobacterium breve , Bifidobacterium adolescentes , Lactobacillus rhamnosus , Lactobacillus casei-casei , Lactobacillus plantarum , Eubacterium crispatus , Salmonella fecalis , Salmonella termofilus , Lactobacillus ruminis , Lactobacillus casei and Lactobacillus animalis was studied. The fermentations were carried out in the liquid medium of MRS during 4, 12, 16, 24 and 48 h at 37 °C, under anaerobic conditions. Levels of BEA in the fermentation liquid, on the cell walls and on the internal part of t…

Lactobacillus caseiBifidobacterium bifidumBifidobacterium breveBifidobacterium longummicotossinebiologyved/biologyprobioticived/biology.organism_classification_rank.speciesfood and beveragesbiology.organism_classificationdigestive systemMicrobiologymuffefluids and secretionsLactobacillus rhamnosusLactobacillusbacteriaLactobacillus plantarumFood ScienceBiotechnologyBifidobacterium
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Selection of potential probiotic lactobacilli from pig feces to be used as additives in pelleted feeding

2006

Thirty-five isolates from pig feces were identified as Lactobacillus reuteri (12 strains), Lactobacillus mucosae (7), Lactobacillus plantarum (6), Lactobacillus kitasatonis (3), Lactobacillus rossiae (2), Lactobacillus ultunensis (2), Lactobacillus crispatus (2), and Lactobacillus intestinalis (1) by partial sequence analysis of the 16S rRNA. All isolates were detected at 8-9 log CFU g(-1). Preliminarily, strains were selected based on resistance to heat treatments (ca. 70 degrees C for 10 s). The decrease in viability for some L. reuteri, L. mucosae, L. plantarum, L. kitasatonis, and L. rossiae strains was lower than 1 log cycle. Selected strains were further characterized for acid and bil…

Salmonella typhimuriumfood.ingredientSwineLactobacillus mucosaeMicrobiologylaw.inventionBile Acids and SaltsHeatingFeci suine mangimi probioticiFecesProbioticfoodlawRNA Ribosomal 16SLactobacillusAntibiosisSkimmed milkEscherichia coliAnimalsFood scienceMolecular BiologyMicrobial ViabilitybiologyLactobacillus crispatusProbioticsAdditivesfood and beveragesPelleted feedingGeneral MedicineLactobacillaceaeHydrogen-Ion ConcentrationPig fecesbiology.organism_classificationAnimal FeedLactobacillus reuteriLactobacillusFreeze DryingLactobacillus plantarumSettore AGR/16 - Microbiologia AgrariaResearch in Microbiology
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I PROBIOTICI NEL TRATTAMENTO COMPLEMENTARE DELLE PATOLOGIE GASTRICHE

2017

Settore MED/12 - Gastroenterologiaprobiotici microbiota disbiosi
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ASPETTI CLINICI DELLA MALATTIA DIVERTICOLARE

2013

La malattia diverticolare è una patologia piuttosto frequente nella popolazione occidentale. E' stimato che il 30-40% dei pazienti sottoposti ad indagini strumentali sull'apparato digerente presentino diverticoli al colon. Questi, nel 75% dei casi sono del tutto asintomatici. la diverticolosi appare strettamente connessa allo stile di vita ed alle abitudini alimentari tipiche dei paesi occidentali. a seguito di questa preferenza geografica, gli autori anglosassoni definiscono questa condizione patologica "a disease of western civilization". La diverticolosi insorge solitamente nei soggetti adulti, il trend della malattia aumenta proporzionalmente con l'età; pur tuttavia, negli ultimi anni a…

Settore MED/18 - Chirurgia GeneraleSettore MED/09 - Medicina InternaSettore MED/08 - Anatomia PatologicaMALATTIA DIVERTICOLAREMICROBIOTA INTESTINALE IBD PROBIOTICI
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I PROBIOTICI NEL TRATTAMENTO COMPLEMENTARE DELLE PATOLOGIE DELL'INTESTINO CRASSO

2017

Settore MED/18 - Chirurgia GeneraleSettore MED/12 - GastroenterologiaPROBIOTICI DISBIOSI MALATTIE INFIAMMATORIE CRONICHE INTESTINALI CANCRO DEL COLON
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NUTRIZIONE E MICROFLORA BATTERICA INTESTINALE

2009

nutrizione probiotici flora batterica intestinaleSettore MED/07 - Microbiologia E Microbiologia ClinicaSettore MED/42 - Igiene Generale E ApplicataSettore BIO/09 - Fisiologia
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Isolation, identification and selection of potential probiotic lactobacilli from pig feaces to be used as additives in pelleted feeding

2005

probiotici lattobacilli identificazione
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